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Candy Dominik Hazel flavour Ukraine

Dragee Dominik Ukraine

Candy Dominik with coconut flavor Ukraine

Cookies Dominik Harmony east

Candy Dominik Ukraine

Friends dishwashing liquid is approved by the Ministry of Healthcare of Ukraine. When you wash dishes with this product, it makes rich and stable foam and removes grease even in cold water. Glycerin in the detergent formula provides hands skin care. Rich lemon fragrance will remove unpleasant odour from kitchen utensils.

"slobozhanskyi soap-boiler" ltd

Drug Aloe Vera Dishwashing Liquid 500g

Dishwashing liquid from the Drug trade mark easily removes food residues and does not dry out the skin of the hands thanks to the extract of aloe vera and glycerin. Grease and other types of contaminants are washed off without much difficulty. The gel-cream rinses out perfectly, leaving no traces of surfactants on the surface, therefore it is suitable for children's dishes and toys. The formula lathers well and washes large quantities of kitchen utensils.

Drug Lemon Dishwashing Liquid 500ml

"ekotehnika" pjsc

Eko Pepper Ground Spices 20g

Eko Pepper Orange Seasoning 20g

Turmeric is a favorite spice in Central Asia, where it is added to lamb, rice and vegetable dishes. Turmeric TM "ECO" will be an appropriate addition to omelettes, light sauces, soups and vegetable salads, complement the flavor palette of chicken broth, poultry dishes.

Eco Turmeric 20g

Garlic is a kind of spice that has a pungent odor and pungent taste. It adds a special piquancy to cooking all over the world. Garlic is added to stewed vegetables and meat dishes, and to salads. The Chinese and Asians consume garlic the most. Garlic sauces, known since ancient times, are prepared from garlic. Garlic is added to lamb, cold and hot soups. Garlic oil, dry garlic seasoning, and garlic salt are prepared from it. Garlic in hot dishes is combined with other spices, which often soften its pungent odor; these include cloves, mint, lemon zest, star anise, etc.

Eco Dry Ground Garlic

A mixture of spices made according to a traditional Western Georgian recipe. Thoroughly dried and ground spices retain their excellent taste and aroma. This mixture is an ideal seasoning for meat, fish, broths and gravies.

Eco Khmeli-Suneli Seasoning

The name of this seasoning speaks for itself. In addition, it can be used to prepare salads from cabbage, celery, eggplant and other vegetables.

Eco Seasoning For Korean Carrot

India is the birthplace of curry. It may include several dozen spices, but the main ones are: fenugreek, turmeric, Roman cumin, coriander. Curry is used to prepare dishes from meat, vegetables, rice, and sauces. It is produced in two types: gentle and spicy, which differ in the proportions of the ingredients.

Eco Tender Curry

Carefully selected spices "Seasoning for fish" TM Eco allow you to use seasoning for cooking any fish dishes.

Eco Seasoning For Fish

An original blend of spices and spices for grilled or barbecued meat, chicken or fish. It will emphasize the taste and aroma of your dish and give it a golden color, making it even more appetizing!

Eko For Grill Spices

The original mixture of spices will add a pleasant aroma to chicken dishes. Seasoning can be used to rub the carcass before baking and add to sauces and gravies.

Eco Seasoning For Chicken

Carefully selected spices allow you to use the seasoning for cooking any potato dishes and give them a variety of aromatic and flavoring.

Eco Seasoning For Potato Dishes

Basil is a spicy and aromatic plant considered to be native to South Asia. It is considered a spice worthy of the attention of kings. Basil has always been recommended to be used in limited quantities, as its aroma is quite intense. Since the Second World War, when it was sort of a "second discovery", basil has been widely cultivated in Europe, the North Caucasus, the Crimea, the Central Asian states, in Moldavia.  It has other names: garden basil, cornflower, red cornflower.  Chemical Composition. Medicinal properties.  Known as a herb and medicinal plant, basil blooms in the summer months and exudes a wonderful fragrance. Its strong and pleasant fragrance is due to the presence in the above-ground part of its essential oil, the content of which in different species ranges from 0.2% to 1.5%. It includes components: methylhavinol, cineol, linalool, camphor, ocimene, tannins, acidic saponin. It also contains sugars, carotene, phytoncides, vitamins C, B2, PP and rutin. Basil is boiled and drunk in chronic diseases of the stomach and bladder. Its essential oil has a bactericidal effect. Useful to relieve spasmodic conditions, bloating, flatulence, etc. Finds use in perfume industry.  Flavor qualities. Application.  Basil as a spice is widely used fresh and dry. It was once called the royal herb. All of its above-ground part is characterized by a pleasant smell and delicate taste. Its properties appear in dishes as if gradually - at first it gives a bitterness, and then a sweetish flavor. It is put in soups, vegetable dishes, especially beans, peas, beans, tomatoes, spinach, sauerkraut, in meat dishes. Today this plant is associated with Italian cuisine. It goes well with tomatoes, green vegetables, salads, soups, eggs, fish, cheese, lamb, pizza and pasta sauces. Basil in any form is used to make ketchups, sauces, gravies, dressings. Ground dried basil leaves are used to improve the taste of sausages. This spice is used in omelets, salads, and crab dishes.  Basil is a particularly revered spice in Western Europe and in Central Asian countries. In the food industry it is used for smoking, making sandwich butter, flavoring sausages, stews. In the liquor industry - in the production of liquors. Dried basil leaves and other herbs are used to make a pepper mixture. Young twigs and leaves are used to flavor vinegar, which is then used to give a spicy flavor to salads and white sauces.  Basil combines well with spices, resulting in a unique bouquet. Mixed with rosemary it brings a peppery smell; with chaber it adds spice to dishes. Combines originally with marjoram, parsley, coriander, mint, tarragon.  Basil is added to soups, boiled and fried dishes 10-15 minutes before cooking.

Eco Basil 10g

A popular European dish - barbecue, requires special attention and careful attitude to the process of its preparation. Developed taking into account national traditions and advanced experience in cooking this dish, seasoning for shish kebab TM "ECO" will turn your shish kebab into a real masterpiece of culinary art.

Eko For Shashlick Spices

Oregano has a delicate soft aroma, similar to the smell of marjoram and thyme. It has a fresh, pleasant and somewhat tart taste. Oregano is an indispensable spice in Mexican, Italian and Spanish cuisine, this is due to the love of the people of these countries for pizza. They call it “spice pizza.” In Italian cuisine, oregano is added to some spaghetti dishes. Young leaves of the plant are used as additives in salads, tomato sauces, vegetable soups, and soup creams. Oregano enhances and flavors baked, fried and stewed meats.

Eko Oregano Spices

Seasoning for pilaf TM "Eco" is a mixture of carefully selected spices, spices, herbs and dried vegetables, which will give pilaf the taste and aroma of the East.

Eco Seasoning For Pilaff

Pancakes Elika with apple

"novi producty ukraine" llc

Zhashkivske Blanche Light Unfiltered Beer 4.5% 1l

Zhashkivske Zhashkivske Lager Light Filtered Beer 5% 1l

The classic taste of German wheat beer is embodied in Zhashkiv "Wheat" - it has a mild malty taste, light hop bitterness and notes of coriander in the aroma.

"novi napoi" llc

Zhashkivske Wheat Unfiltered Light Beer 4.7% 1l

Zhashkovskoye Light Beer is an unfiltered selected beverage with an expressive taste, malt aroma and a mild bitterness. Beer is extremely drinkable and goes well with a hearty natural snack - farmer's cheeses and meat, which fully disclose the aromatic hop bouquet.  Regional beer "Zhashkovskoe" first saw the light in 2020, embodying the combination of European eco-culture and the richness of the Ukrainian subsoil. It is brewed with local ingredients from Zhashkivschyna, an ecologically clean region of Ukraine: spring water, high-quality barley and famous German hops. The drink is unfiltered and contains no artificial impurities.  In general "Zhashkovskoye" is characterized by high alcohol content and high density, typical of the regional beer. It has a noticeable bitterness, a special authentic taste and aroma.

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